CWS, Production
Overview
Culinary and Wellness Services (CWS) Production contains the staffing to support the daily food production processes at the district’s Culinary Center. The team includes production assistants, production cooks, and equipment technicians.
Budget Summary
Division: Operations Division
Sub-Division: Culinary & Wellness Services
Total Budget Allocation: $1,949,274
Salary/Non-Salary
|
Amount |
Percentage |
| Salary |
$1,949,274 |
100.00% |
| Non-Salary |
$0 |
0.00% |
| Total |
$1,949,274 |
100.00% |
Funding Sources
| Name |
Budgeted Amount |
| Food Service Fund |
$1,949,274 |
| Total |
$1,949,274 |
Budget Category Amounts
|
Amount |
| Capital |
$0 |
| Central Operations |
$114,467 |
| Other |
$0 |
| School Support |
$1,834,807 |
| Student Support |
$0 |
| Total |
$1,949,274 |
Positions
Position Summary
| Position Count |
FTE Amount |
Salary Amount |
Fringe/Benefits Amount |
Total Salary Budget |
| 32 |
32.00 |
$1,415,594 |
$533,680 |
$1,949,274 |
Positions
| Name |
FTE |
| CWS Production Assistant |
21.00 |
| CWS Production Coordinator |
3.00 |
| Equipment Maintenance Technician |
2.00 |
| Production Cook |
5.00 |
| Supervisor, CWS Production |
1.00 |
| Total |
32.00 |
Non-Salary Expenses
| Name |
Funding Type |
Amount |
Explanation |
| Total |
$0 |
|
