CWS, Culinary Operations
Overview
Culinary and Wellness Services (CWS) Culinary Operations contains the staffing to support the daily processes of the district’s Culinary Center. This team manages district menu development, including recipe testing and batch cooking for scale.
Budget Summary
Division: Operations Division
Sub-Division: Culinary & Wellness Services
Total Budget Allocation: $265,621
Salary/Non-Salary
|
Amount |
Percentage |
| Salary |
$265,621 |
100.00% |
| Non-Salary |
$0 |
0.00% |
| Total |
$265,621 |
100.00% |
Funding Sources
| Name |
Budgeted Amount |
| Food Service Fund |
$265,621 |
| Total |
$265,621 |
Budget Category Amounts
|
Amount |
| Capital |
$0 |
| Central Operations |
$265,621 |
| Other |
$0 |
| School Support |
$0 |
| Student Support |
$0 |
| Total |
$265,621 |
Positions
Position Summary
| Position Count |
FTE Amount |
Salary Amount |
Fringe/Benefits Amount |
Total Salary Budget |
| 2 |
2.00 |
$192,898 |
$72,723 |
$265,621 |
Positions
| Name |
FTE |
| Coordinator, Farm to School Program |
1.00 |
| Manager, CWS Operations |
1.00 |
| Total |
2.00 |
Non-Salary Expenses
| Name |
Funding Type |
Amount |
Explanation |
| Total |
$0 |
|
