CWS, Site Group 1
Overview
Culinary and Wellness Services (CWS) Site Group 1 contains the staffing to support daily culinary operations at schools. Schools are assigned to site groups based on geographical area. The teams include a site supervisor, school coordinators, school cooks, and food service assistants.
Budget Summary
Division: Operations Division
Sub-Division: Culinary & Wellness Services
Total Budget Allocation: $1,867,379
Salary/Non-Salary
|
Amount |
Percentage |
| Salary |
$1,867,379 |
100.00% |
| Non-Salary |
$0 |
0.00% |
| Total |
$1,867,379 |
100.00% |
Funding Sources
| Name |
Budgeted Amount |
| Food Service Fund |
$1,867,379 |
| Total |
$1,867,379 |
Budget Category Amounts
|
Amount |
| Capital |
$0 |
| Central Operations |
$114,467 |
| Other |
$0 |
| School Support |
$1,752,912 |
| Student Support |
$0 |
| Total |
$1,867,379 |
Positions
Position Summary
| Position Count |
FTE Amount |
Salary Amount |
Fringe/Benefits Amount |
Total Salary Budget |
| 37 |
31.88 |
$1,356,122 |
$511,257 |
$1,867,379 |
Positions
| Name |
FTE |
| Food Service Assistant |
9.13 |
| Food Service Coordinator II |
5.50 |
| Food Service Coordinator, Senior |
2.00 |
| Onsite Food Service Coordinator |
5.00 |
| School Cook |
7.25 |
| School Cook, Lead |
2.00 |
| Supervisor, Food Service Site |
1.00 |
| Total |
31.88 |
Non-Salary Expenses
| Name |
Funding Type |
Amount |
Explanation |
| Total |
$0 |
|
